MAMA THELMA'S GOODY CATCH PIE PAN




This unique kitchen tool eliminates three commonly encountered problems when baking a double crust fruit filled pie - under done bottom crust, uneven browning or burning of top crust, and filling spillage into your oven. Hot oven air circulates in the channel underneath and the moat above, in concert, to create uniform baking of the entire crust throughout the bake cycle. Aluminum foil rings or any other device to cover the crust is not only unnecessary, but NEVER needed.